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Sweet Little Chef

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From shann [Apr. 1st, 2005|09:34 am]
Sweet Little Chef
Tortellini Salad

1 (9 ounce) package Tortellini, prepared according to pkg. directions, chilled
1 (10 ounce) package ready-to-use spinach, torn into bite-size pieces
1 cup diced mozzarella cheese
1 (6 ounce) jar marinated artichoke hearts, drained and sliced
1 cup sliced ripe olives, drained
1/3 cup roasted red peppers, drained and chopped
1 cup red wine salad dressing
1/4 cup grated Parmesan cheese

1. COMBINE pasta, spinach, mozzarella cheese, artichokes, olives and roasted peppers in medium bowl. Add dressing; toss to coat. Sprinkle with Parmesan cheese.